Alamme Black Garlic
Single-serve garlic fermented until black. It has a chewy texture and a sweet taste.
Black Garlic contains antioxidant properties rich in polyphenols, phenols, alkaloids, flavonoids, and s-allylcysteine (SAC), amino acids, carbohydrates, phosphorus, potassium, sulfur, magnesium, vitamin C, and B Complex.
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